Pre-Christmas Party Menu
1st - 23rd December 2008

Starters

Butternut Squash and Sweet Potato Soup

 Chicken Liver & Basil Pate
with Cranberries 

Prawn and Avocado Cocktail

 Deep Fried Camembert Filo Parcels
With Redcurrant Jelly

Main Courses

Smoked Haddock and Asparagus au Gratin

Roast Kentish Turkey
Roast potatoes, sage & apple stuffing, bacon, sausage,
bread sauce, cranberry sauce and onion gravy

Eggs Florentine
Two Eggs Baked on a bed of Spinach topped
with a rich cheese sauce

Baked Pork Chop in a Tomato, Chilli and Red Wine Sauce on a bed of Mash

Braised Beef in Red Wine and Mushroom Gravy

All the above are served with fresh seasonal vegetables and potatoes

Desserts

Christmas Pudding
with brandy custard

Chocolate & Cherry Roulade

Home Made Meringue with Winter Berries

Crème Brulee

Coffee & Mints

£16.95 per person